4 halves Rosie’s Spiced Peaches
1/2 cup Fresh ricotta cheese
1/4 cup Honey
4 sprigs Fresh Mint
Oil a grill pan or a grate and set flame to med-high. When the grill is nice and hot, grill each half peach for 4 to 5 minutes per side. Place peaches on a plate with cut side facing up.
Place a dollop of
approximately 2 tablespoons of fresh ricotta cheese in the center of each peach
half and drizzle with honey. Sprinkle with slivered almonds. Garnish with a
sprig of mint.
Yield: 2 to 4 Servings